Abstract: The International Nutritional Anemia Consultative Group (INACG) is dedicated to reducing the prevalence of iron deficiency anemia and other nutritionally preventable anemias worldwide. It sponsors international meetings and scientific reviews and convenes task forces to analyze issues related to etiology, treatment, and prevention of nutritional anemias. Examination of these issues is important to the establishment of public policy and action programs. This technical brief explores the iron compounds for fortification of staple foods.
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