OECD Working Group on the Safety of Novel Foods and Feeds

Paris, France
April 4, 2019 – April 5, 2019

The Organisation for Economic Co-operation and Development (OECD) Task Force on the Safety of Novel Foods and Feeds works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology. Work products, such as crop composition documents, are developed by the group and finalized through a consensus process. The group involves OECD member countries, observer countries as well as recognized observer organizations – including the ILSI Research Foundation.

For more information, please visit the OECD website.