Objective
While the rates of overweight and obesity are growing in low-, middle- and high-income countries due to overconsumption of calories and physical inactivity, persistent rates of micronutrient deficiencies exist across many populations. These growing public health challenges require unique interventions across many settings. The ILSI Research Foundation is committed to improving nutrition and health through cross-disciplinary research, with a particular focus on improving the accessibility of food composition and dietary intake data, open data and methods harmonization, and the drivers of food choice.
Collaborators & Partners
Crop Composition Working Group, USDA National Institute of Food and Agriculture, University of Florida, International Food Policy Research Institute, University of Arkansas, University of Illinois, World Agricultural Economic and Environmental Services, and Washington State University
Current Programs
The ILSI Research Foundation's active programs related to sustainable nutrition security include:
Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities
The ILSI Research Foundation is co-leading a project that will help the US maintain a nutritious, reliable, affordable, and environmentally-sound food supply.
Crop Composition Database
The ILSI Rese.arch Foundation’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species.
World Nutrient Databases for Dietary Studies
The ILSI Research Foundation has compiled a catalogue of national, regional, and international food composition databases used for dietary assessments. This interactive, online resource is available to the public.
Past Work
The ILSI Research Foundation's concluded projects in the area of sustainable nutrition security include:
TAKE10 Physical Activity
Developed by the ILSI Research Foundation with the assistance of health professionals and education experts, TAKE10 engaged students in 10 minutes of physical activity while reinforcing specific academic objectives in math, reading, language arts, science, social studies, nutrition, and health.
Through the integration of movement, nutrition, and health with core academic content, TAKE10 promoted physical activity, healthy eating, and learning in a fun and creative way.
Take 10 materials may be accessed at: http://ilsistaging-wpengine-com.ilsistaging.staging.wpengine.com/
Take 10 Publications
Publication Date
Obesogenic Environment – Intervention Opportunities
Jornal de Pediatria, 2016
- ILSI Research Foundation
This journal article evaluates environmental obesogenic-related factors, such as physical activity in neighborhoods and schools, nutritional behavior, and intervention programs.
Comparison of Two School-Based Programmes for Health Behaviour Change: The Belo Horizonte Heart Study Randomized Trial
Public Health Nutrition, 2014
This paper assesses the efficacy of two school-based programmes designed to promote students’ willingness to engage in lifestyle changes related to eating habits and physical activity behaviours.
Does Increased Prescribed Exercise Alter Non-Exercise Physical Activity/Energy Expenditure in Health Adults? A Systematic Review
Clinical Obesity, 2014
- ILSI Research Foundation
Prescribed physical activity/exercise training may reduce non-exercise physical activity resulting in no change in total daily energy expenditure and no or minimal exercise-induced weight loss.
Do Short Physical Activity Breaks in Classrooms Work?
2013
- ILSI Research Foundation
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation’s TAKE10! is mentioned as an school intervention program that helps.
Ten Years of TAKE 10!: Integrating Physical Activity with Academic Concepts in Elementary School Classrooms
Prev Med, 2011
Current literature supports the link between physical activity (PA) or fitness and a child’s ability to achieve academically; however, little structured activity time is incorporated into elementary school classrooms. This paper explores the impact of a classroom-based PA program, TAKE 10!, and health-academic integration through existing state and federal policy and programming.
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Diet and Physical Activity Interventions in Latin America
“Healthy Lifestyles Healthy People” was a project in 2008 that provided grants to investigators in Brazil, Chile, and Mexico to develop obesity prevention approaches through diet and physical activity interventions in Latin America. View the publications.
Publication Date
Effectiveness of a School-Based Intervention on Physical Activity for High School Students in Brazil: The Saude na Boa Project
Journal of Physical Activity and Health, 2009
- ILSI Research Foundation
This journal article evaluates the effectiveness of a school-based intervention on the promotion of physical activity among high school students in Brazil: the Saude na Boa project.
Physical Activity and Eating Habits in Public High Schools from Different Regions in Brazil: the Saude na Boa Project
Revista Brasileira de Epidemiologia, 2009
- ILSI Research Foundation
This journal article analyzes physical activity and dietary patterns of adolescents and young adults attending evening classes in high schools at two socioeconomic and culturally contrasting Cities in Brazil: Recife (in northern Brazil) and Florianopolis (in southern Brazil).
Health Risk Behaviors Among Adolescents in the South of Brazil: Prevalence and Associated Factors
2009
- ILSI Research Foundation
This article, available in Portuguese, explores the prevalence of health risk behaviors and factors associated with exposure to such behaviors among adolescents in the state of Santa Catarina in the south of Brazil.
Physical Activity During the School Day in Public Primary Schools in Mexico City
Salud Pública de México, 2009
- ILSI Research Foundation
This journal article focuses on quantifying the physical activity (PA) of students and describe the school environment surrounding PA.
Methods and Participant Characteristics of a Randomized Intervention to Promote Physical Activity and Healthy Eating Among Brazilian High School Students: the Saude na Boa Project
Journal of Physical Activity and Health, 2009
- ILSI Research Foundation
A cross-cultural, randomized study was proposed to observe the effects of a school-based intervention designed to promote physical activity and healthy eating among high school students in 2 cities from different regions in Brazil: Recife and Florianopolis. The objective of this article is to describe the methodology and subjects enrolled in the project.
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Partnership for Achieving Healthier Lifestyles in New Mexico
“Get Healthy Together” was a lifestyle intervention project implemented through a partnership between the ILSI Research Foundation, New Mexico Women, Infants and Children (WIC), and the University of New Mexico in 2007. The project evaluated the impact of pediatric obesity counseling, self-efficacy, and client satisfaction associated with the provision of augmented counseling tools, counseling skills training, and a personal wellness promotion for WIC staff in New Mexico.
Integration of Nutrition, Food Science, and Community
The ILSI Research Foundation served as the secretariat for the International Nutritional Anemia Consultative Group (INACG) and the International Vitamin A Consultative Group (IVACG) from 1984 to 2006. INACG was dedicated to reducing the prevalence of iron deficiency anemia and other nutritionally preventable anemias worldwide through sponsoring international meetings, scientific reviews, and task forces. IVACG guided international activities for reducing Vitamin A deficiency in the world through stimulating and disseminating new knowledge to enable practical application. INACG and IVACG were replaced by the Micronutrient Forum. View the publications.
INACG Publications
Publication Date
INACG: Integrating Programs to Move Iron Deficiency and Anemia Control Forward
2003
- ILSI Research Foundation
This is the report of the 2003 International Nutritional Anemia Consultative Group Symposium organized by the International Nutritional Anemia Consultative Group.
INACG: Technical Brief on Iron Compounds for Fortification of Staple Foods
2002
- ILSI Research Foundation
This technical brief explores the iron compounds for fortification of staple foods provided by the International Nutritional Anemia Consultative Group.
INACG: Why Iron Is Important and What to Do About It: A New Perspective
2002
- ILSI Research Foundation
This is a report of the 2001 International Nutritional Anemia Consultative Group Symposium organized by the International Nutritional Anemia Consultative Group.
INACG: Safety of Iron Supplementation Programs in Malaria-Endemic Regions
1999
- ILSI Research Foundation
This consensus document was written by an expert panel convened by the International Nutritional Anemia Consultative Group on September 28-29, 1998.
INACG: Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
1998
- ILSI Research Foundation
The International Nutritional Anemia Consultative Group (INACG) has a long standing commitment to provide scientifically sound recommendations to public health planners and managers about ways to control iron deficiency anemia. This publication is another in a series of publications aimed at providing such guidance.
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IVACG Publications
Publication Date
IVACG: Vitamin A and the Common Agenda for Micronutrients
2005
- ILSI Research Foundation
This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting, organized by IVACG, held November 15-17, 2004, in Lima, Peru.
IVACG: Improving the Vitamin A Status of Populations
2003
- ILSI Research Foundation
This report is the summary of the presentations and discussions that took place at the IVACG Meeting held February 3-5, 2003, in Marrakech, Morocco.
IVACG: Status of the Studies on Vitamin A and HIV
2000
- ILSI Research Foundation
Despite the lack of evidence that vitamin A supplementation can reduce vertical transmission of HIV, there is still an enormous burden of morbidity and mortality related to vitamin A deficiency in sub- Saharan Africa and other areas of the developing world. Control of vitamin A deficiency remains an important health intervention.
IVACG: Vitamin A and Iron Interactions
1998
- ILSI Research Foundation
Available evidence indicates that vitamin A deficiency is often associated with iron deficiency anemia and that vitamin A supplementation can have a beneficial effect on iron status. However, it is important to remember that iron deficiency is the primary cause of anemia and that vitamin A cannot overcome severe underlying iron deficiency.
IVACG: Policy Statement on Vitamin A Status and Childhood Mortality
1997
- ILSI Research Foundation
This report by the International Vitamin A Consultative Group recognizes the importance of adequate vitamin A status for preventing childhood blindness and reducing childhood morbidity and mortality.
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Resources
Upcoming Events
2019 ILSI Annual Meeting & Science Symposium
January 8, 2019 – January 13, 2019
Clearwater, Florida
The 2019 ILSI Annual Meeting was a premiere gathering of scientists from around the world. The primary focus of the meeting was to learn about new food safety and nutrition science and identify areas where ILSI could have an impact on public health. This multidisciplinary meeting provided an opportunity for experts from all sectors to collaborate and share knowledge.
40th National Nutrient Databank Conference
July 23, 2018 – July 25, 2018
Minneapolis, MN, USA
Dr. Morven McLean delivered a presentation about the ILSI Research Foundation’s World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC).
2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Project
June 25, 2018 – June 28, 2018
Prosser, WA, USA
The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was held at the Clore Center in Prosser, Washington.
Mechanistic Crop Modeling and Life-Cycle Assessment Modeling Workshops
February 21, 2018 – February 22, 2018
Gainesville, FL, USA
Two workshops for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project were held at the University of Florida in Gainesville. Workshop participants included scientists and extension specialists from the ILSI Research Foundation, University of Florida, University of Arkansas, Washington State University, and the World Agricultural Economic and Environmental Services.
2018 ILSI Annual Meeting
January 20, 2018 – January 23, 2018
Southampton, Bermuda
Register today for ILSI’s 2018 Annual Meeting in Southampton, Bermuda
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Overview
Poster Abstracts
Location
Social Media
Overview
The 2019 ILSI Annual Meeting is a premiere gathering of scientists from around the world. The primary focus of the meeting is to learn about new food safety and nutrition science and identify areas where ILSI can have an impact on public health. This multidisciplinary meeting is an opportunity for experts from all sectors to collaborate and share knowledge.
Poster Abstracts
Poster Abstract Submissions Have Closed
ILSI invites poster abstracts for the 2019 ILSI Science Symposium ‘A Brave New World in Nutrition & Food Safety: Applying New Technologies and Paradigms in Nutrition & Food Safety’ in Clearwater, Florida, USA, January 10-11, 2019.
The 2019 ILSI Science Symposium will include six scientific sessions in addition to the poster session.
Submission Deadline: EXTENDED! Friday, 9 November by 11:59 p.m. Eastern.
Location
The 2019 ILSI Annual Meeting & Science Symposium will be held at the Wyndham Grand Clearwater Beach located at 100 Coronado Dr, Clearwater, FL
Hotels
Hilton Clearwater Beach & Spa
727.461.3222, 400 Mandalay Ave. Clearwater, FL 33767
SpringHill Suites by Marriott Clearwater Beach
727.218.1090, 309 Coronado Dr. Clearwater Beach, FL 33767
Residence Inn by Marriott Clearwater Beach
727.218.1088, 309 Coronado Dr. Clearwater Beach, FL 33767
Pier House 60 Marina Hotel
727.683.0002, 101 Coronado Dr. Clearwater Beach, FL 33767
Social Media
Join the Conversation!
Follow @ILSI_Global on Twitter to see live tweets during the event! #ILSI2019
The Science Symposium includes presentations on new technologies in the following thematic areas:
Food Safety
Diet & Activity Assessment
Novel Foods
Food Processing and Waste
Keynote Speakers
Karl Friedl, PhD
Senior Physiology Research Scientist, U.S. Army
New Technologies and the Fifth Industrial Revolution: What Does This Mean for Research and Advancement in Nutrition Science and Health Promotion?
11 January | 8:00 am
Karl's Bio
View Presentation
Watch the Video
Lex M. Bouter, PhD
Professor of Methodology and Integrity, Amsterdam University Medical Centers and Free University of Amsterdam
New Developments in Research Integrity
12 January | 2:00 pm
Lex's Bio
Watch the Video
John Floros, PhD
President, New Mexico State University
Science Breakthroughs to Advance Food and Agricultural Research By 2030
12 January | 8:00 am
John's Bio
View Presentation
Watch the Video
Elliot Roth
CEO & Founder, Spira Inc.
Infinite Food with Microbes - How Microbes May Hold the Solution for Feeding the World in a Sustainable, Healthy Way
12 January | 8:00 am
Elliot's Bio
View Presentation
Watch the Video
Science Symposium
New Technology for Improving Accuracy in Food Intake and Physical Activity Assessment
Thursday January 10 | 8:00 - 10:40 am
This session will explore advances in technologies and tools to improve accuracy of food intake and physical activity assessment with a global perspective. Speakers will consider the availability of new technologies for application in developing countries, as well as first world countries, for health promotion and improvement of public health.
Watch the Videos
New Technologies and Approaches in Microbiota Research for Managing Food Safety
Thursday January 10 | 11:00 am - 1:00 pm
This session will examine innovations in food safety employing transformational technologies and approaches in animal microbiota research to combat pathogens in the food supply impacting human health.
Watch the Videos
How Can New Technology Impact Research Studies?
Thursday January 10 | 2:30 - 4:45 pm
This session will explore novel approaches and new technologies in study design, beyond traditional analytical methods and design.
Watch the Videos
New Technologies and Applications in Food Science
Friday January 11 | 8:00 - 10:30 am
This session will present new technologies in food science for the development of new foods and ingredients, innovations beyond preservation, and applications for food safety, in response to consumer demands, needs and expectations.
Watch the Videos
Novel Foods and the Future: Opportunities, Challenges and Exploring the Path Forward for New Technologies
Friday January 11 | 11:00 am - 1:00 pm
This session will explore the potential benefits and accompanying challenges of the latest new technologies to create novel foods and ingredients.
Watch the Videos
Food Processing & Food Waste: State of Technology
Friday January 11 | 2:30 - 4:30 pm
This session will explore opportunities through new technologies for reducing food waste.
Watch the Videos
Malaspina International Scholars
Daniel Garrido, PhD
Pontifical Catholic University of Chile
ILSI South Andean
Emmanuel Herrera González, MA
National University, Costa Rica
ILSI Mesoamerica
Ji Yeon Kim, PhD
Seoul National University of Science and Technology
ILSI Korea
Lindiwe Julia Ncube, PhD
Sefako Makgatho Health Sciences University
ILSI South Africa
Dunyaporn Trachootham, PhD
Institute of Nutrition, Mahidol University
ILSI Southeast Asia Region
Barakatun Nisak Binti Mohd Yusof, PhD
Universiti Putra Malaysia
ILSI Southeast Asia Region
More information about the Malaspina International Scholars Awards Program >
Why Attend
ILSI’s mission is to provide science that improves human health and well-being and safeguards the environment. There is no substitute for the in-person engagement that has come to define ILSI’s Annual Meetings. Each year, we join scientific colleagues from academia, government, industry, and civil society for state-of-the-science symposia, keynote lectures, networking events, and ILSI branch meetings.
Learning Opportunities
Get the latest information in new technologies and innovations for diet and activity assessment, study design, food safety, novel foods, and food processing & waste. The scientific program at the ILSI Annual Meeting is relevant for all experts in the food safety and nutrition communities.
Networking
Nothing beats the value of interacting with colleagues in-person. ILSI brings scientific thought leaders together from all sectors, allowing for face-to-face discussion and collaboration to solve and identify some of the biggest challenges facing the food safety and nutrition community.
Perspective
Attending ILSI Annual Meetings allows participants to take a step back and look at challenges in nutrition, food safety, and health through the viewpoint of colleagues that they don't engage with normally.
Leadership
Attending ILSI Annual Meetings allows participants to draw attention to challenges that not everyone is aware of. It is a chance to connect with other experts and take a leadership role while using the resources and network provided by the unique ILSI platform.
Join the conversation on social media #ILSI2019
Questions? Email annualmeeting@ilsi.org
2018
The 2018 ILSI Annual Meeting was held in Southampton, Bermuda January 20-23, 2018.
View the Presentations
2015
The 2015 ILSI Annual Meeting was held in Chandler, Arizona, USA January 16-21, 2015.
View the Presentations
2017
The 2017 ILSI Annual Meeting was held in La Jolla, California, USA January 20-25, 2017.
View the Presentations
2014
The 2014 ILSI Annual Meeting was held in Southampton, Bermuda
January 17-22, 2014.
View the Presentations
2016
The 2016 ILSI Annual Meeting was held in St. Petersburg, Florida, USA January 22-27, 2016.
View the Presentations
2013
The 2013 ILSI Annual Meeting was held in Miami, Florida, USA
January 18-23, 2013.
View the Presentations
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Dr. Morven McLean delivered a presentation about the ILSI Research Foundation's World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC). The conference is held bi-annually to foster communication among nutrient database generators and users. This year, it took place at the University of Minnesota Humphrey School of Public Policy Conference Center.
Participation was open to researchers from academia, the food industry, government, and other interested parties. More information is available on the NNDC website.
The World Nutrient Databases for Dietary Studies
New Information Portal about Food Composition Databases and Tables
Download the Presentation
Designed with researchers, dietitians, students, government officials, and database managers in mind, WNDDS is a curated clearinghouse for information about food composition databases and tables, providing an online, publicly accessible and valuable reference tool for researchers and other stakeholders interested in food composition data. WNDDS serves to aide users in their initial assessment of the scope and depth of nutritional composition data available for certain countries and regions.
Learn more about WNDDS
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About
Agenda
About
The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was held at the Clore Center in Prosser, Washington. Workshop participants included scientists and extension specialists from the University of Florida, ILSI Research Foundation, Washington State University, International Food Policy Research Institute (IFPRI), University of Arkansas, University of Illinois, and World Agricultural Economic and Environmental Services (WAEES).
Co-led by the University of Florida and ILSI Research Foundation, the multi-organization team was awarded a four-year grant by the United States Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) last year. The team will be using various forms of modeling to study US fruit and vegetable supply chains, with a focus on climate adaptation and mitigation opportunities.
Agenda
Monday, June 23, 2018
Pre-Meeting on Life Cycle Assessment Modeling with Washington State University Extension Personnel
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan
Tour of Hartley Produce's Packing Facility and Nearby Fields
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan
Tuesday, June 26, 2018
Crop Modeling Update on Year 1 Crops
Session Lead(s): Dr. Senthold Asseng and Dr. Claudio Stöckle
Discussion about the CO2 Fertilization Effect
Session Lead(s): Mr. Tim Sulser and Dr. Claudio Stöckle
First Annual Report to NIFA
Session Lead(s): Dr. Dave Gustafson
Communications Overview
Session Lead(s): Ms. Layla Tarar
Integrated Scientific Publication Strategy
Session Lead(s): Dr. Morven McLean
Plan for Integrated Modeling of Year 1 Crops
Session Lead(s): Dr. Dave Gustafson, Dr. John Kruse, Dr. Greg Thoma, Mr. Tim Sulser
Proposed Strategy for Crop Modeling of Year 2 Crops
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng
Review of Outcomes from the Pre-Meeting
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan
University of Florida Extension Updates and New Stakeholder Engagement Opportunities
Session Lead(s): Dr. Kati Migliaccio
Discussions about Expanding the Current Project and Preview of the AGCI Workshop
Session Lead(s): Dr. Dave Gustafson
Wednesday, June 27, 2018
Brief Introductions with Representatives from the Washington State Wine Commission
Session Lead(s): Mr. Chad Kruger
Project Overview
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng
Overview of Current Washington State Wine Commission Research Priorities
Session Lead(s): Mr. Rick Hamman
Discussion of Possible Areas for Future Collaboration
Session Lead(s): Mr. Chad Kruger
Vineyard Tour with an Emphasis on Resource Use Efficiency
Session Lead(s): Mr. Kevin Corliss
Thursday, June 28, 2018
Preferred Source(s) of County-Level Water Availability Data
Session Lead(s): Dr. Greg Thoma, Dr. Ranjan Parajuli, Dr. John Kruse, and Mr. Tim Sulser
Project Assessment and Action Items
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng
Advisory Committee and Stakeholder Engagement Opportunities
Session Lead(s): Dr. Dave Gustafson
Washington State University Extension Updates
Session Lead(s): Ms. Kirti Rajagopalan
Project Timeline and Crop Prioritization
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng
Integrated Paper Working Session
Session Lead(s): Dr. Greg Thoma
Participants from the Project
Dr. Senthold Asseng
University of Florida
Dr. Dave Gustafson
ILSI Research Foundation
Dr. Gerrit Hoogenboom
University of Florida
Ms. Tina Karimi
Washington State University
Mr. Chad Kruger
Washington State University
Dr. John Kruse
WAEES
Dr. Morven McLean
ILSI Research Foundation
Dr. Kati Migliaccio
University of Florida
Dr. Ranjan Parajuli
University of Arkansas
Ms. Kirti Rajagopalan
Washington State University
Dr. Claudio Stöckle
Washington State University
Mr. Tim Sulser
IFPRI
Ms. Layla Tarar
ILSI Research Foundation
Dr. Greg Thoma
University of Arkansas
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About
Overview
Agenda
About
Two workshops for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project were held at the University of Florida in Gainesville. Workshop participants included scientists and extension specialists from the ILSI Research Foundation, University of Florida, University of Arkansas, Washington State University, and World Agricultural Economic and Environmental Services.
Overview
February 21: Integration of Mechanistic Crop & LCA Modeling
One of the project's unique aspects is the integration of mechanistic crop modeling with life-cycle assessment (LCA) modeling. This day-long workshop provided an opportunity for participants from both the mechanistic crop modeling and LCA modeling teams to identify and harmonize specific data items across the models. Action items that required post workshop follow-up were identified, and a summary of workshop outcomes was prepared and shared with the full project team.
February 22: Identification of Data Sources for LCA Modeling
The development of comprehensive LCA models across entire supply chains for the project’s target crops (potatoes, tomatoes, oranges, green beans, strawberries, sweet corn, carrots, and spinach) is essential to the project. This required the identification of data sources describing all key processes throughout the various supply chains. This day-long workshop provided an opportunity for the LCA modeling team to meet with supply chain experts in person. In addition to identifying necessary data sources, other beneficial outcomes included: (1) creating broad regional awareness about the project; (2) receiving broad stakeholder input; (3) connecting with other researchers already conducting relevant work on this topic; and (4) establishing a regional stakeholder community for future engagement.
Agenda
Wednesday, February 21, 2018
Overview of LCA Modeling and Data Needs from Mechanistic Crop Models
Presenters: Dr. Greg Thoma and Dr. Ranjan Parajuli
Overview of Mechanistic Crop Modeling and Outputs
Presenter: Dr. Claudio Stöckle
Overview of Mechanistic Crop Modeling and Outputs
Presenters: Dr. Senthold Asseng, Dr. Gerrit Hoogenboom, and Dr. Chuang Zhao
Discussion Session: Units
Discussion Session: Can LCA Modeling Outputs be used by Mechanistic Crop Models?
Discussion Session: Next Steps
Thursday, February 22, 2018
Overview of Project
Presenter: Dr. Dave Gustafson
Presentations: Position, Background, and Expertise with Project Crops
Presenters: Extension Specialists and Unit Administrators invited by the Extension Team
General Overview of LCA Modeling and Data Needs for Crop Models
Presenters: Dr. Greg Thoma and Dr. Ranjan Parajuli
Discussion Session: How to Obtain Necessary Data
Discussion Leaders: Dr. Greg Thoma and Dr. Ranjan Parajuli
Hands-on Session: Data Transfer into LCA models
Discussion Session: Next Steps
Participants from the Project
Dr. Senthold Asseng
University of Florida, Gainesville
Dr. Dave Gustafson
ILSI Research Foundation
Dr. Gerrit Hoogenboom
University of Florida, Gainesville
Dr. John Kruse
World Agricultural Economic and Environmental Services
Dr. Kati Migliaccio
University of Florida, Gainesville
Dr. Ranjan Parajuli
University of Arkansas
Dr. Claudio Stöckle
Washington State University
Dr. Greg Thoma
University of Arkansas
Dr. Chuang Zhao
University of Florida, Gainesville
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The 2018 ILSI Annual Meeting was a premiere gathering of scientists from around the world. The primary focus of the meeting was to learn about new food safety and nutrition science and identify areas where ILSI can have an impact on public health. This multidisciplinary meeting was an opportunity for experts from all sectors to collaborate and share knowledge. It included:
Scientific Sessions
Keynote Lectures
Branch Meetings
Networking Events
Scientific Program and Presentations
The Exposome: Challenges & Opportunities in the Study of Non-Communicable Diseases
January 21, 2018
8:00 am - 12:00 pm
Keynote presentation by Paul Elliott, PhD, Imperial College, Faculty of Medicine, School of Public Health will explore new insights into disease etiology and pathogenesis that can inform both lifestyle and preventative strategies.
Organized by ILSI North America
Download the Presentation
Video
It’s Coming, Ready or Not: Algorithms and Benefit-Cost Analysis
January 21, 2018
8:00 am - 12:00 pm
Keynote presentation by Richard Williams, PhD, George Mason University will focus on how developments in nutrition and science are impacting government and private sectors as well as personalization.
Organized by ILSI North America
Download the Presentation
Video
Positive-Sum Governance
January 21, 2018
3:00 pm - 5:00 pm
Keynote presentation by Andrea E. Stumpf, J.D. Principal, Structured Partnerships.
Organized by ILSI
Download the Presentation
Advances in Health Based Decision Making
The purpose of this session is to educate the audience about the value of health-based assessments in decision-making in comparison with endpoint or hazard-based determinations.
Organized by ILSI North America
Access the Presentations
New Advances: Diet and Microbiome
January 22, 2018
10:30 am - 12:30 pm
This session will examine the latest science on the diet and microbiome, including advances on application and intervention for appetite and eating behavior as well as new research on infant and fetal microbiome.
Organized by ILSI North America
Access the Presentations
Threats to the Global Food Supply
January 22, 2018
2:00 pm - 5:40 pm
This session will examine new and emerging global threats to the food chain and system including impact on supply, process, security, agricultural practices, food safety and human health.
Organized by ILSI North America
Access the Presentations
Carbohydrates Forum 2018: A Research Paradigm for Determining the Role of Fiber in Gut Barrier Health
January 22, 2018
5:30 pm - 7:30 pm
Presentation by Gary Wu, PhD, University of Pennsylvania will discuss how dietary fiber affects the various components of the gut microbiota.
Organized by ILSI North America
Science Serving Society
January 23, 2018
8:00 am - 12:00 pm
The purpose of this session is to highlight specific programs that clearly demonstrate ILSI´s significant contributions to the theme, with an emphasis on multi-year, multi-partner programs with demonstrable impact.
Organized by ILSI
Access the Presentations
The Intersection Between Food Sustainability and Health
January 23, 2018
8:00 am - 10:00 am
This session will examine the intersection of food sustainability and health, with a look at current practices, challenges and research gaps.
Organized by ILSI North America
Access the Presentations
Water II – Water Management for the Future
January 23, 2018
10:00 am - 12:30 am
This session will examine new and emerging technologies related to water management (including regeneration, conservation, & efficiency improvement) and the impact of these approaches on short and long-term water management and human practice. This session builds off of Water I: Pursuing a Safe & Reliable Supply presented at the 2017 Annual Meeting.
Organized by ILSI North America
Access the Presentations
Posters
View some of the posters presented at the 2018 Annual Meeting.
Why Attend
ILSI’s mission is to provide science that improves human health and well-being and safeguards the environment. There is no substitute for the in-person engagement that has come to define ILSI’s Annual Meetings. Each year, we join scientific colleagues from academia, government, industry, and civil society for state-of-the-science symposia, keynote lectures, networking events, and ILSI branch meetings. We look forward to doing so again at the 2019 Annual Meeting, scheduled for January 10-14, in Clearwater, Florida .
Learning Opportunities
Get the latest research in personalized nutrition, food and water safety, sustainability, and risk assessment. The scientific program at the ILSI Annual Meetings is relevant for all experts in the food safety and nutrition community.
Networking
Nothing beats the value of interacting with colleagues in-person. ILSI brings scientific thought leaders together from all sectors, allowing for face-to-face discussion and collaboration to solve and identify some of the biggest challenges facing the food safety and nutrition community.
Perspective
Attending ILSI Annual Meetings allows participants to take a step back and look at challenges in nutrition, food safety, and health through the viewpoint of colleagues that they don't engage with normally.
Leadership
Attending ILSI Annual Meetings allows participants to draw attention to challenges that not everyone is aware of. It is a chance to connect with other experts and take a leadership role while using the resources and network provided by the unique ILSI platform.
Past Annual Meetings
View presentations from previous ILSI Annual Meetings:
2017
The 2017 ILSI Annual Meeting was held in La Jolla, California, USA January 20-25, 2017.
View the Presentations
2014
The 2014 ILSI Annual Meeting was held in Southampton, Bermuda
January 17-22, 2014.
View the Presentations
2016
The 2016 ILSI Annual Meeting was held in St. Petersburg, Florida, USA January 22-27, 2016.
View the Presentations
2013
The 2013 ILSI Annual Meeting was held in Miami, Florida, USA
January 18-23, 2013.
View the Presentations
2015
The 2015 ILSI Annual Meeting was held in Chandler, Arizona, USA January 16-21, 2015.
View the Presentations
2012
The 2012 ILSI Annual Meeting was held in Phoenix, Arizona, USA
January 20-25, 2012.
View the Presentations
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Overview
Poster Abstracts
Location
Social Media
Overview
The 2019 ILSI Annual Meeting is a premiere gathering of scientists from around the world. The primary focus of the meeting is to learn about new food safety and nutrition science and identify areas where ILSI can have an impact on public health. This multidisciplinary meeting is an opportunity for experts from all sectors to collaborate and share knowledge.
Poster Abstracts
Poster Abstract Submissions Have Closed
ILSI invites poster abstracts for the 2019 ILSI Science Symposium ‘A Brave New World in Nutrition & Food Safety: Applying New Technologies and Paradigms in Nutrition & Food Safety’ in Clearwater, Florida, USA, January 10-11, 2019.
The 2019 ILSI Science Symposium will include six scientific sessions in addition to the poster session.
Submission Deadline: EXTENDED! Friday, 9 November by 11:59 p.m. Eastern.
Location
The 2019 ILSI Annual Meeting & Science Symposium will be held at the Wyndham Grand Clearwater Beach located at 100 Coronado Dr, Clearwater, FL
Hotels
Hilton Clearwater Beach & Spa
727.461.3222, 400 Mandalay Ave. Clearwater, FL 33767
SpringHill Suites by Marriott Clearwater Beach
727.218.1090, 309 Coronado Dr. Clearwater Beach, FL 33767
Residence Inn by Marriott Clearwater Beach
727.218.1088, 309 Coronado Dr. Clearwater Beach, FL 33767
Pier House 60 Marina Hotel
727.683.0002, 101 Coronado Dr. Clearwater Beach, FL 33767
Social Media
Join the Conversation!
Follow @ILSI_Global on Twitter to see live tweets during the event! #ILSI2019
The Science Symposium includes presentations on new technologies in the following thematic areas:
Food Safety
Diet & Activity Assessment
Novel Foods
Food Processing and Waste
Keynote Speakers
Karl Friedl, PhD
Senior Physiology Research Scientist, U.S. Army
New Technologies and the Fifth Industrial Revolution: What Does This Mean for Research and Advancement in Nutrition Science and Health Promotion?
11 January | 8:00 am
Karl's Bio
View Presentation
Watch the Video
Lex M. Bouter, PhD
Professor of Methodology and Integrity, Amsterdam University Medical Centers and Free University of Amsterdam
New Developments in Research Integrity
12 January | 2:00 pm
Lex's Bio
Watch the Video
John Floros, PhD
President, New Mexico State University
Science Breakthroughs to Advance Food and Agricultural Research By 2030
12 January | 8:00 am
John's Bio
View Presentation
Watch the Video
Elliot Roth
CEO & Founder, Spira Inc.
Infinite Food with Microbes - How Microbes May Hold the Solution for Feeding the World in a Sustainable, Healthy Way
12 January | 8:00 am
Elliot's Bio
View Presentation
Watch the Video
Science Symposium
New Technology for Improving Accuracy in Food Intake and Physical Activity Assessment
Thursday January 10 | 8:00 - 10:40 am
This session will explore advances in technologies and tools to improve accuracy of food intake and physical activity assessment with a global perspective. Speakers will consider the availability of new technologies for application in developing countries, as well as first world countries, for health promotion and improvement of public health.
Watch the Videos
New Technologies and Approaches in Microbiota Research for Managing Food Safety
Thursday January 10 | 11:00 am - 1:00 pm
This session will examine innovations in food safety employing transformational technologies and approaches in animal microbiota research to combat pathogens in the food supply impacting human health.
Watch the Videos
How Can New Technology Impact Research Studies?
Thursday January 10 | 2:30 - 4:45 pm
This session will explore novel approaches and new technologies in study design, beyond traditional analytical methods and design.
Watch the Videos
New Technologies and Applications in Food Science
Friday January 11 | 8:00 - 10:30 am
This session will present new technologies in food science for the development of new foods and ingredients, innovations beyond preservation, and applications for food safety, in response to consumer demands, needs and expectations.
Watch the Videos
Novel Foods and the Future: Opportunities, Challenges and Exploring the Path Forward for New Technologies
Friday January 11 | 11:00 am - 1:00 pm
This session will explore the potential benefits and accompanying challenges of the latest new technologies to create novel foods and ingredients.
Watch the Videos
Food Processing & Food Waste: State of Technology
Friday January 11 | 2:30 - 4:30 pm
This session will explore opportunities through new technologies for reducing food waste.
Watch the Videos
Malaspina International Scholars
Daniel Garrido, PhD
Pontifical Catholic University of Chile
ILSI South Andean
Emmanuel Herrera González, MA
National University, Costa Rica
ILSI Mesoamerica
Ji Yeon Kim, PhD
Seoul National University of Science and Technology
ILSI Korea
Lindiwe Julia Ncube, PhD
Sefako Makgatho Health Sciences University
ILSI South Africa
Dunyaporn Trachootham, PhD
Institute of Nutrition, Mahidol University
ILSI Southeast Asia Region
Barakatun Nisak Binti Mohd Yusof, PhD
Universiti Putra Malaysia
ILSI Southeast Asia Region
More information about the Malaspina International Scholars Awards Program >
Why Attend
ILSI’s mission is to provide science that improves human health and well-being and safeguards the environment. There is no substitute for the in-person engagement that has come to define ILSI’s Annual Meetings. Each year, we join scientific colleagues from academia, government, industry, and civil society for state-of-the-science symposia, keynote lectures, networking events, and ILSI branch meetings.
Learning Opportunities
Get the latest information in new technologies and innovations for diet and activity assessment, study design, food safety, novel foods, and food processing & waste. The scientific program at the ILSI Annual Meeting is relevant for all experts in the food safety and nutrition communities.
Networking
Nothing beats the value of interacting with colleagues in-person. ILSI brings scientific thought leaders together from all sectors, allowing for face-to-face discussion and collaboration to solve and identify some of the biggest challenges facing the food safety and nutrition community.
Perspective
Attending ILSI Annual Meetings allows participants to take a step back and look at challenges in nutrition, food safety, and health through the viewpoint of colleagues that they don't engage with normally.
Leadership
Attending ILSI Annual Meetings allows participants to draw attention to challenges that not everyone is aware of. It is a chance to connect with other experts and take a leadership role while using the resources and network provided by the unique ILSI platform.
Join the conversation on social media #ILSI2019
Questions? Email annualmeeting@ilsi.org
2018
The 2018 ILSI Annual Meeting was held in Southampton, Bermuda January 20-23, 2018.
View the Presentations
2015
The 2015 ILSI Annual Meeting was held in Chandler, Arizona, USA January 16-21, 2015.
View the Presentations
2017
The 2017 ILSI Annual Meeting was held in La Jolla, California, USA January 20-25, 2017.
View the Presentations
2014
The 2014 ILSI Annual Meeting was held in Southampton, Bermuda
January 17-22, 2014.
View the Presentations
2016
The 2016 ILSI Annual Meeting was held in St. Petersburg, Florida, USA January 22-27, 2016.
View the Presentations
2013
The 2013 ILSI Annual Meeting was held in Miami, Florida, USA
January 18-23, 2013.
View the Presentations
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Publication Date
Protocol for US Fruit and Vegetable Crop Modeling
2018
- ILSI Research Foundation
The goal of this protocol is to assess the climate change impact on fruit and vegetable production and potential adaptations, including possible shifts in production area in the United States.
Seven Food System Metrics of Sustainable Nutrition Security
Sustainability, 2016
- ILSI Research Foundation
Sustainability considerations have been absent from most food security assessments conducted to date, despite the tremendous economic, environmental, and social implications of meeting accelerating food demand in the face of water shortages and climate change.
¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
Health Promotion Practice, 2016
Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
Assessing Sustainable Nutrition Security: The Role of Food Systems
2014
- ILSI Research Foundation
This working paper explores the key domains of sustainable nutrition security (SNS).
Get Healthy Together: A Program to Improve Counseling for Childhood Obesity in Community-Based WIC Clinics
Health Care for the Poor and Underserved, 2014
- ILSI Research Foundation
The Get Healthy Together (GHT) project involved an 18‑month intervention that provided skills training and new tools to Women, Infants, and Children (WIC) program staff and a staff wellness program to improve the physical self‑ concept and functioning of WIC employees.
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[post_title] => Protocol for US Fruit and Vegetable Crop Modeling
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DOI: 10.3390/su8030196
Background: The world faces an escalating challenge to meet accelerating demand for sustainably-produced, nutritious food in the face of human population pressure, resource scarcity, ecosystem degradation, and climate change. As the ambitious Millennium Development Goals (MDGs) give way to the Sustainable Development Goals (SDGs), about 795 million people globally are still without sufficient calories and at least two billion lack sufficient nutrients. The ILSI Research Foundation has developed and published a new paper giving a unique set of metrics for measuring food system performance. The metrics make it possible to set meaningful goals, track progress, and evaluate the potential impact of food system interventions intended to improve sustainability and human nutrition outcomes.
Abstract: Sustainability considerations have been absent from most food security assessments conducted to date, despite the tremendous economic, environmental, and social implications of meeting accelerating food demand in the face of water shortages and climate change. In addition, previous food security work has generally focused only on achieving adequate calories, rather than addressing dietary diversity and micronutrient adequacy, both of which are critical to maintaining a healthy overall nutritional status. In response to the limitations of previous assessments, a new methodology is proposed here based on the concept of “sustainable nutrition security” (SNS). This novel assessment methodology is intended to remedy both kinds of deficiencies in the previous work by defining seven metrics, each based on a combination of multiple indicators, for use in characterizing sustainable nutrition outcomes of food systems: (1) food nutrient adequacy; (2) ecosystem stability; (3) food affordability and availability; (4) sociocultural wellbeing; (5) food safety; (6) resilience; and (7) waste and loss reduction. Each of the metrics comprises multiple indicators that are combined to derive an overall score (0–100). A novel SNS assessment methodology based on these metrics can be deployed by decision-makers and investors to set meaningful goals, track progress, and evaluate the potential impact of food system interventions intended to improve sustainability and human nutrition outcomes.
Download the journal article here.
Resources
Download the metric paper news release here.
Download the 7 food system metrics of sustainable nutrition security infographic available in English or Spanish.
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[post_title] => ¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
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