Objective
While the rates of overweight and obesity are growing in low-, middle- and high-income countries due to overconsumption of calories and physical inactivity, persistent rates of micronutrient deficiencies exist across many populations. These growing public health challenges require unique interventions across many settings. The ILSI Research Foundation is committed to improving nutrition and health through cross-disciplinary research, with a particular focus on improving the accessibility of food composition and dietary intake data, open data and methods harmonization, and the drivers of food choice.
Collaborators & Partners
ILSI Branches, Global Nutrition Strategy Working Group, Crop Composition Working Group
Areas of Focus
The ILSI Research Foundation is focused on the following activities related to nutrition:
World Nutrient Databases for Dietary Studies
The ILSI Research Foundation has compiled a catalogue of national, regional and international food composition databases used for dietary assessments. This interactive, online resource is available to the public.
Crop Composition Database
The ILSI Research Foundation’s CCDB is a curated, open resource that provides data on the natural variability in the nutritional composition (e.g., nutrients, anti-nutrients, and secondary metabolites) of key crop species. These data can be applied to improve overall knowledge of human nutrition, inform the development of diets that promote the healthy growth of livestock, and improve global datasets related to food security and nutrition modeling.
Fruit and Vegetable Supply Chains
The ILSI Research Foundation is co-leading a project that will help the US maintain a nutritious, reliable, affordable, and environmentally-sound food supply.
Resources
Newsletters
Find out about the work being done by the ILSI Research Foundation by reading our monthly e-newsletter.
TAKE10
Developed by the ILSI Research Foundation, TAKE10 promotes physical activity, healthy eating, and learning in a fun and creative way.
Filter
Publication Date
Protocol for US Potato Simulations
2018
- ILSI Research Foundation
The goal of this protocol is to assess the climate change impact on potato tuber yields and potential adaptations, including possible shifts in production area in the US.
Feasibility Study of Iron Fortification of Rice in Sub- Saharan Africa
2017
- ILSI Research Foundation
This report contains information on the current health situation, rice production and distribution systems, and potential partners in ten countries in Sub-Saharan Africa.
Seven Food System Metrics of Sustainable Nutrition Security
Sustainability, 2016
- ILSI Research Foundation
Sustainability considerations have been absent from most food security assessments conducted to date, despite the tremendous economic, environmental, and social implications of meeting accelerating food demand in the face of water shortages and climate change.
¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
Health Promotion Practice, 2016
Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
Obesogenic Environment – Intervention Opportunities
Jornal de Pediatria, 2016
- ILSI Research Foundation
This journal article evaluates environmental obesogenic-related factors, such as physical activity in neighborhoods and schools, nutritional behavior, and intervention programs.
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DOI: 10.3390/su8030196
Background: The world faces an escalating challenge to meet accelerating demand for sustainably-produced, nutritious food in the face of human population pressure, resource scarcity, ecosystem degradation, and climate change. As the ambitious Millennium Development Goals (MDGs) give way to the Sustainable Development Goals (SDGs), about 795 million people globally are still without sufficient calories and at least two billion lack sufficient nutrients. The ILSI Research Foundation has developed and published a new paper giving a unique set of metrics for measuring food system performance. The metrics make it possible to set meaningful goals, track progress, and evaluate the potential impact of food system interventions intended to improve sustainability and human nutrition outcomes.
Abstract: Sustainability considerations have been absent from most food security assessments conducted to date, despite the tremendous economic, environmental, and social implications of meeting accelerating food demand in the face of water shortages and climate change. In addition, previous food security work has generally focused only on achieving adequate calories, rather than addressing dietary diversity and micronutrient adequacy, both of which are critical to maintaining a healthy overall nutritional status. In response to the limitations of previous assessments, a new methodology is proposed here based on the concept of “sustainable nutrition security” (SNS). This novel assessment methodology is intended to remedy both kinds of deficiencies in the previous work by defining seven metrics, each based on a combination of multiple indicators, for use in characterizing sustainable nutrition outcomes of food systems: (1) food nutrient adequacy; (2) ecosystem stability; (3) food affordability and availability; (4) sociocultural wellbeing; (5) food safety; (6) resilience; and (7) waste and loss reduction. Each of the metrics comprises multiple indicators that are combined to derive an overall score (0–100). A novel SNS assessment methodology based on these metrics can be deployed by decision-makers and investors to set meaningful goals, track progress, and evaluate the potential impact of food system interventions intended to improve sustainability and human nutrition outcomes.
Download the journal article here.
Resources
Download the metric paper news release here.
Download the 7 food system metrics of sustainable nutrition security infographic available in English or Spanish.
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Legacy Work
Diet and Physical Activity Interventions in Latin America
“Healthy Lifestyles Healthy People” was a project in 2008 that provided grants to investigators in Brazil, Chile, and Mexico to develop obesity prevention approaches through diet and physical activity interventions in Latin America. View the publications.
Filter
Publication Date
Effectiveness of a School-Based Intervention on Physical Activity for High School Students in Brazil: The Saude na Boa Project
Journal of Physical Activity and Health, 2009
- ILSI Research Foundation
This journal article evaluates the effectiveness of a school-based intervention on the promotion of physical activity among high school students in Brazil: the Saude na Boa project.
Physical Activity and Eating Habits in Public High Schools from Different Regions in Brazil: the Saude na Boa Project
Revista Brasileira de Epidemiologia, 2009
- ILSI Research Foundation
This journal article analyzes physical activity and dietary patterns of adolescents and young adults attending evening classes in high schools at two socioeconomic and culturally contrasting Cities in Brazil: Recife (in northern Brazil) and Florianopolis (in southern Brazil).
Health Risk Behaviors Among Adolescents in the South of Brazil: Prevalence and Associated Factors
2009
- ILSI Research Foundation
This article, available in Portuguese, explores the prevalence of health risk behaviors and factors associated with exposure to such behaviors among adolescents in the state of Santa Catarina in the south of Brazil.
Physical Activity During the School Day in Public Primary Schools in Mexico City
Salud Pública de México, 2009
- ILSI Research Foundation
This journal article focuses on quantifying the physical activity (PA) of students and describe the school environment surrounding PA.
Methods and Participant Characteristics of a Randomized Intervention to Promote Physical Activity and Healthy Eating Among Brazilian High School Students: the Saude na Boa Project
Journal of Physical Activity and Health, 2009
- ILSI Research Foundation
A cross-cultural, randomized study was proposed to observe the effects of a school-based intervention designed to promote physical activity and healthy eating among high school students in 2 cities from different regions in Brazil: Recife and Florianopolis. The objective of this article is to describe the methodology and subjects enrolled in the project.
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Partnership for Achieving Healthier Lifestyles in New Mexico
“Get Healthy Together” was a lifestyle intervention project implemented through a partnership between the ILSI Research Foundation, New Mexico Women, Infants and Children (WIC), and the University of New Mexico in 2007. The project evaluated the impact of pediatric obesity counseling self-efficacy and client satisfaction associated with the provision of augmented counseling tools, counseling skills training, and a personal wellness promotion for WIC staff in New Mexico. View the publications.
Filter
Publication Date
¡Miranos! (Look at Us! We Are Healthy!): Home-Based and Parent Peer-Led Childhood Obesity Prevention
Health Promotion Practice, 2016
Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
Get Healthy Together: A Program to Improve Counseling for Childhood Obesity in Community-Based WIC Clinics
Health Care for the Poor and Underserved, 2014
- ILSI Research Foundation
The Get Healthy Together (GHT) project involved an 18‑month intervention that provided skills training and new tools to Women, Infants, and Children (WIC) program staff and a staff wellness program to improve the physical self‑ concept and functioning of WIC employees.
Innovative Tools Help Counselors Discuss Childhood Obesity with Parents
Childhood Obesity, 2013
- ILSI Research Foundation
Four new tools to facilitate nutritional counseling of parents of overweight children during certifications were developed and systematically evaluated.
Míranos! Look at Us, We Are Healthy! An Environmental Approach to Early Childhood Obesity Prevention
Childhood Obesity, 2012
- ILSI Research Foundation
Obesity prevention research is sparse in young children at risk for obesity. This study tested the effectiveness of a culturally tailored, multicomponent prevention intervention to promote healthy weight gain and gross motor development in low income preschool age children.
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Integration of Nutrition, Food Science, and Community
The ILSI Research Foundation served as the secretariat for the International Nutritional Anemia Consultative Group (INACG) and the International Vitamin A Consultative Group (IVACG) from 1984 to 2006. INACG was dedicated to reducing the prevalence of iron deficiency anemia and other nutritionally preventable anemias worldwide through sponsoring international meetings, scientific reviews and task forces. IVACG guided international activities for reducing Vitamin A deficiency in the world through stimulating and disseminating new knowledge to enable practical application. INACG and IVACG were replaced by the Micronutrient Forum. View the publications.
INACG Publications
Filter
Publication Date
INACG: Integrating Programs to Move Iron Deficiency and Anemia Control Forward
2003
- ILSI Research Foundation
This is the report of the 2003 International Nutritional Anemia Consultative Group Symposium organized by the International Nutritional Anemia Consultative Group.
INACG: Technical Brief on Iron Compounds for Fortification of Staple Foods
2002
- ILSI Research Foundation
This technical brief explores the iron compounds for fortification of staple foods provided by the International Nutritional Anemia Consultative Group.
INACG: Why Iron Is Important and What to Do About It: A New Perspective
2002
- ILSI Research Foundation
This is a report of the 2001 International Nutritional Anemia Consultative Group Symposium organized by the International Nutritional Anemia Consultative Group.
INACG: Safety of Iron Supplementation Programs in Malaria-Endemic Regions
1999
- ILSI Research Foundation
This consensus document was written by an expert panel convened by the International Nutritional Anemia Consultative Group on September 28-29, 1998.
INACG: Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
1998
- ILSI Research Foundation
The International Nutritional Anemia Consultative Group (INACG) has a long standing commitment to provide scientifically sound recommendations to public health planners and managers about ways to control iron deficiency anemia. This publication is another in a series of publications aimed at providing such guidance.
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IVACG Publications
Filter
Publication Date
IVACG: Vitamin A and the Common Agenda for Micronutrients
2005
- ILSI Research Foundation
This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting, organized by IVACG, held November 15-17, 2004, in Lima, Peru.
IVACG: Improving the Vitamin A Status of Populations
2003
- ILSI Research Foundation
This report is the summary of the presentations and discussions that took place at the IVACG Meeting held February 3-5, 2003, in Marrakech, Morocco.
IVACG: Status of the Studies on Vitamin A and HIV
2000
- ILSI Research Foundation
Despite the lack of evidence that vitamin A supplementation can reduce vertical transmission of HIV, there is still an enormous burden of morbidity and mortality related to vitamin A deficiency in sub- Saharan Africa and other areas of the developing world. Control of vitamin A deficiency remains an important health intervention.
IVACG: Vitamin A and Iron Interactions
1998
- ILSI Research Foundation
Available evidence indicates that vitamin A deficiency is often associated with iron deficiency anemia and that vitamin A supplementation can have a beneficial effect on iron status. However, it is important to remember that iron deficiency is the primary cause of anemia and that vitamin A cannot overcome severe underlying iron deficiency.
IVACG: Policy Statement on Vitamin A Status and Childhood Mortality
1997
- ILSI Research Foundation
This report by the International Vitamin A Consultative Group recognizes the importance of adequate vitamin A status for preventing childhood blindness and reducing childhood morbidity and mortality.
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