Abstract: Iron deficiency anemia is the most common micronutrient deficiency in the world today. It impacts the lives of millions of women and children contributing to poor cognitive development, increased maternal mortality and decreased work capacity. Yet with appropriate public health action, this form of micronutrient malnutrition can be brought under control. These guidelines are offered as an important component of iron deficiency anemia control programs. The International Nutritional Anemia Consultative Group (INACG) has a long standing commitment to provide scientifically sound recommendations to public health planners and managers about ways to control iron deficiency anemia. This publication is another in a series of publications aimed at providing such guidance.
Download the guidelines here.