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40th National Nutrient Databank Conference

Minneapolis, MN, USA

Dr. Morven McLean delivered a presentation about the ILSI Research Foundation’s World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC).

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OECD Task Force on the Safety of Novel Foods and Feeds

Paris, France

The OECD Task Force on the Safety of Novel Foods and Feeds, for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.

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Dr. Morven McLean delivered a presentation about the ILSI Research Foundation's World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC). The conference is held bi-annually to foster communication among nutrient database generators and users. This year, it took place at the University of Minnesota Humphrey School of Public Policy Conference Center.

Participation was open to researchers from academia, the food industry, government, and other interested parties. More information is available on the NNDC website.

The World Nutrient Databases for Dietary Studies

New Information Portal about Food Composition Databases and Tables

Download the Presentation

Designed with researchers, dietitians, students, government officials, and database managers in mind, WNDDS is a curated clearinghouse for information about food composition databases and tables, providing an online, publicly accessible and valuable reference tool for researchers and other stakeholders interested in food composition data. WNDDS serves to aide users in their initial assessment of the scope and depth of nutritional composition data available for certain countries and regions.

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ILSI Research Foundation and Food and Agriculture Global Practice, World Bank was very pleased to co-organize the scientific symposium: Protected Production of Fruits and Vegetables for Nutrition Security in Urban and Peri-Urban Environments. Fruits and vegetables play an essential role in nutritious diets and are key to addressing health and nutritional challenges. Increasing productivity to meet growing demand is challenged by the impacts of climate change and competition for essential natural resources. Ensuring the sustainability of the fruit and vegetable supply cannot be achieved without implementation of climate smart adaptation and mitigation interventions.

Ranging from inexpensive, simple polytunnels to high-cost, high-technology production platforms, protected systems for fruit and vegetable production offer viable alternatives to rainfed, open-field cultivation of these high value, nutritious crops. Protected cultivation, particularly in low and middle income countries, has been proposed as a way to adapt production to climate volatility while also increasing supply. However, protected cultivation techniques are not suitable to all climatic conditions, or all fruit and vegetable crops. Startup costs can be prohibitive, particularly for small-holders, and profitability requires higher quality and yields, access to markets, and/or higher selling prices.

This scientific symposium explored how protected cultivation of fruits and vegetables can be used to provide a reliable, affordable, and sustainably produced supply of nutrient dense foods, with an emphasis on production opportunities in urban and peri-urban settings.

Agenda & Presentations
Time Topic Presenter
1:00 pm Welcome and Introductions (PDF | Video 1 | Video 2) Juergen Voegele, Ph.D.
Senior Director, Agriculture Global Practice, The World Bank Group

Morven McLean, Ph.D.
Executive Director, ILSI Research Foundation

1:15 pm Protected Cultivation of Fruits and Vegetables: Opportunities and Challenges (PDF | Video) Elizabeth Mitcham, Ph.D.
Director, Feed the Future Innovation Lab for Horticulture, University of California, Davis
1:30 pm Projected Impacts of Climate Change on Fruit and Vegetable Production Globally Through to 2050 (PDF | Video) Mark W. Rosegrant, Ph.D.
Research Fellow Emeritus, Director General's Office,
International Food Policy Research Institute (IFPRI)
1:55 pm Life Cycle Assessment of Fruit and Vegetable Production, Including Protected Systems (PDF | Video) Greg Thoma, Ph.D.
Professor, Bates Teaching Endowed Professorship in Chemical Engineering, University of Arkansas
2:20 pm Break
2:45 pm Controlled Environment Agriculture: The Technological Suite of Opportunities and Constraints (PDF  | Video) Richard Rosen, Ph.D.
Chief Executive Officer, American Ag Energy
3:10 pm Integrated Production Systems for Nutritional Security and More Jobs Per Drop for Smallholder Farmers Under Climate Change in the MENA Region (PDF | Video) Jacques Wery, Ph.D.
Deputy Director General for Research, International Center for Agricultural Research in the Dry Areas (ICARDA)
3:35 pm The Importance of Climate-Smart Horticulture in Urban and Peri-Urban Areas of the Global South: Policy Challenges and Interventions (PDF  | Video) Gordon Prain, Ph.D.
Global Coordinator (retired), Urban Harvest, CGIAR Global Program on Urban and Peri-Urban Agriculture
4:00 pm Panel Discussion (Video) Erick Fernandes, Ph.D.
Global Lead - Technology, Innovation, and Climate Smart Agriculture, Agriculture Global Practice, The World Bank Group
4:50 pm Summary Remarks (Video) Eija Pehu, Ph.D.
Board of Trustees, ILSI Research Foundation

Videos

The livestream took place at 1:00 pm on Wednesday, July 18, 2018 and was concurrently broadcast on the World Bank's YouTube Channel. The entire event may be viewed below:


WelcomeJuergen Voegele, Ph.D. - Senior Director, Agriculture Global Practice, The World Bank Group


IntroductionsMorven McLean, Ph.D. - Executive Director, ILSI Research Foundation


Protected Cultivation of Fruits and Vegetables: Opportunities and ChallengesElizabeth Mitcham, Ph.D. - Director, Feed the Future Innovation Lab for Horticulture, University of California, Davis


Projected Impacts of Climate Change on Fruit and Vegetable Production Globally Through to 2050Mark W. Rosegrant, Ph.D. - Research Fellow Emeritus, Director General's Office, International Food Policy Research Institute (IFPRI)


Life Cycle Assessment of Fruit and Vegetable Production, Including Protected Systems - Greg Thoma, Ph.D. - Professor, Bates Teaching Endowed Professorship in Chemical Engineering, University of Arkansas


Controlled Environment Agriculture: The Technological Suite of Opportunities and ConstraintsRichard Rosen, Ph.D. - Chief Executive Officer, American Ag Energy


Integrated Production Systems for Nutritional Security and More Jobs Per Drop for Smallholder Farmers Under Climate Change in the MENA RegionJacques Wery, Ph.D. - Deputy Director General for Research, International Center for Agricultural Research in the Dry Areas (ICARDA)


The Importance of Climate-Smart Horticulture in Urban and Peri-Urban Areas of the Global South: Policy Challenges and InterventionsGordon Prain, Ph.D. - Global Coordinator (retired), Urban Harvest, CGIAR Global Program on Urban and Peri-Urban Agriculture


Panel DiscussionErick Fernandes, Ph.D. (Moderator) - Global Lead: Technology, Innovation, and Climate Smart Agriculture, Agriculture Global Practice, The World Bank Group


Summary RemarksEija Pehu, Ph.D. - Board of Trustees, ILSI Research Foundation

Photos

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Social Media

Revisit the Conversation!

Protected Production of Fruits and Vegetables for Nutrition Security in Urban and Peri-Urban Environments, co-organized by the ILSI Research Foundation and the World Bank’s Food and Agriculture Global Practice, used Twitter to reach a global audience. This symposium explored how protected cultivation of fruits and vegetables can be used to provide a reliable, affordable, and sustainably produced supply of these nutrient dense foods, with an emphasis on production opportunities in urban and peri-urban settings.

The ILSI Research Foundation Twitter handle is @ILSIRF. The Food and Agriculture Global Practice, World Bank handle is @WBG_Agriculture.

#ProtectedAg2018 was the preferred hashtag for the symposium.

Download the Agenda and Social Media Toolkit here.

Example Tweets

  • At the @WorldBank for the Scientific Symposium: Protected Production of Fruits & Vegetables for Nutrition Security! Enjoying talks by speakers from @ILSIRF @HortInnovLab @WBG_Agriculture @IFPRI @ICARDA @UArkansas. Live webcast: http://ilsirf.org/event/symposium2018/ #ProtectedAg2018
  • Learning more about #ProtectedAgriculture at the @ILSIRF and @WBG_Agriculture Scientifi c Symposium: Protected Production of Fruits & Vegetables for Nutrition Security! Join the conversation with #ProtectedAg2018 and watch the live webcast at http://ilsirf.org/event/symposium2018/

Tweet #ProtectedAg2018

2018 Scientific Symposium

Location

The symposium took place at the World Bank main building, which is located at 1818 H Street NW, Washington, DC.

Download the Agenda and Speaker Biographies

Watch Event Recordings on YouTube

Speakers

At A Glance Erick Fernandes, Ph.D. Morven McLean, Ph.D. Elizabeth Mitcham, Ph.D. Eija Pehu, Ph.D. Mark W. Rosegrant, Ph.D. Richard Rosen, Ph.D. Gordon Prain, Ph.D. Geeta Sethi, Ph.D. Greg Thoma, Ph.D. Juergen Voegele, Ph.D. Jacques Wery, Ph.D. At A Glance
Erick Fernandes, Ph.D.
Agriculture Global Practice,
The World Bank Group
Morven McLean, Ph.D.
ILSI Research Foundation
Elizabeth Mitcham, Ph.D.
Feed the Future Innovation Lab for Horticulture, UC, Davis
Eija Pehu, Ph.D.
ILSI Research Foundation
Gordon Prain, Ph.D.
Urban Harvest (retired)
CGIAR Global Program on Urban and Peri-Urban Agriculture
Mark W. Rosegrant, Ph.D.
International Food Policy Research Institute (IFPRI)
Richard Rosen, Ph.D.
American Ag Energy
Geeta Sethi, Ph.D.
Agriculture Global Practice,
The World Bank Group
Greg Thoma, Ph.D.
University of Arkansas
Juergen Voegele, Ph.D.
Agriculture Global Practice,
The World Bank Group
Jacques Wery, Ph.D.
International Center for Agricultural Research
in the Dry Areas (ICARDA)

Erick Fernandes, Ph.D.

As Global Lead - Technology, Innovation and Climate Smart Agriculture at the World Bank Group, Dr. Erick Fernandes is focused on designing and managing climate resilient landscapes across the World Bank's agriculture investments portfolio with cross cutting linkages to the environment, urban-rural-social, and water investments. His professional career has been dedicated to facilitating global food security, sustainable livelihoods for farmers, and the conservation of natural resources and ecosystems services to ensure the equitable and sustainable development of societies globally. Dr. Fernandes has 35 years of agriculture and natural resource management experience in Sub-Saharan Africa, East Asia, Latin America, the Middle East and North Africa, and South Asia. He holds a Higher National Certificate (HNC) in Quantitative Biology & Analytical Biochemistry from Hertfordshire University (England), a BSc in Forestry from the University of Aberdeen (Scotland), and a PhD in Soil Science & Agronomy from North Carolina State University (USA).

Morven McLean, Ph.D.

Dr. Morven A. McLean is the Executive Director of the non-profit International Life Sciences Institute (ILSI) Research Foundation, where she works with a dedicated team on multi-sectoral, interdisciplinary scientific and capacity building programs that span agriculture, nutrition and the environment.

Dr. McLean first joined the ILSI Research Foundation in in 2009 as Director of the Center for Environmental Risk Assessment, and in 2013 was additionally appointed lead for sustainable agriculture and nutrition security across the ILSI organization internationally. She has held the position of Chief of Canada’s Plant Biotechnology Office, the federal regulatory authority for the assessment and release of genetically modified plants, and was President of AGBIOS, a consultancy that works internationally with governments, non-governmental organizations, and the public and private sectors on issues of policy and regulation pertaining to genetically modified foods, crops, and forest tree species. Dr. McLean has served as a technical expert on biotechnology risk assessment, regulation and policy for many organizations, including the Food and Agriculture Organization, the World Bank, the United States Agency for International Development, the United National Environmental Program and the Secretariat to the Convention on Biological Diversity, as well as many national governments.

Dr. McLean received her B.Sc. (Agriculture) from McGill University, M.Sc. in environmental biology from the University of Guelph, and Ph.D. in molecular plant virology from the University of British Columbia. She completed her post-doctoral training with Agriculture and Agri-food Canada’s Vancouver Research Station.

Elizabeth Mitcham, Ph.D.

Dr. Elizabeth Mitcham is director of the Horticulture Innovation Lab, a $37 million program funded by the U.S. Agency for International Development and managed by the University of California, Davis.  As program director, she develops and manages a portfolio of 24 agriculture development projects in Africa, Southeast Asia and Central America, with research topics spanning the horticultural value chain. The Horticulture Innovation Lab’s global research network advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities.

As a scientist, Dr. Mitcham is an internationally renowned expert in postharvest physiology, with an emphasis on reducing food loss and maintaining produce freshness after harvest. She previously served as director of the University of California's Postharvest Technology Center, where she remains an active researcher.  Through her career, Mitcham has shared her expertise with professionals and farmers from more than 50 countries. Mitcham currently serves as the Vice President-Elect for the International Division of the American Society for Horticultural Sciences (ASHS) and was previously honored as the ASHS Outstanding International Horticulturist. Mitcham joined the UC Davis faculty in 1992 as a UC Cooperative Extension specialist, and holds degrees in horticulture from the University of Maryland (Ph.D. and B.S.) and North Carolina State University (M.S.).

Eija Pehu, Ph.D.

Dr. Eija Pehu joined the Agriculture Global Practice of the World Bank in 2000 as an Advisor on Science, Technology, and Innovation. She led the department’s program on agricultural research and innovation and was the anchor of the Gender in Agriculture Program of the World Bank until her retirement in April 2016. Dr. Pehu continues to consult in agricultural innovation.

Prior to joining the World Bank, Dr. Pehu was a Professor of Agronomy and the Head of the Department of Plant Production at the University of Helsinki and the founder and science director of two start-up companies in the Helsinki Science Park.  She earned her Ph.D. in Horticulture from Virginia Polytechnic Institute and State University and her M.Sc. degree from the Department of Crop Production, University of Helsinki with her field work conducted in Tanzania and India.

Dr. Pehu has published extensively in biotechnology of crops, and also in tropical agriculture and international development. Her major interests in development are institutional designs of national innovation systems.  In all her development work, she brings in gender issues. Dr. Pehu was honored with a Distinguished Women Leader Award from Virginia Polytechnic Institute for her outstanding achievements in intellectual leadership and mentoring of young professionals.

Mark W. Rosegrant, Ph.D.

Dr. Mark W. Rosegrant is a Research Fellow Emeritus in the Director General's Office (DGO) of the International Food Policy Research Institute (IFPRI). Prior to joining DGO, he was director of IFPRI's Environment and Production Technology Division. With a Ph.D. in Public Policy from the University of Michigan, he has extensive experience in research and policy analysis in agriculture and economic development, with an emphasis on water resources and other natural resource and agricultural policy issues as they impact food security, rural livelihoods, and environmental sustainability. He currently directs research on climate change, water resources, sustainable land management, genetic resources and biotechnology, and agriculture and energy.

He is the author or editor of 12 books and over 100 refereed papers in agricultural economics, water resources, and food policy analysis. Dr. Rosegrant has won numerous awards, such as Outstanding Journal Article (2008), Quality of Communications Award (2004), and Distinguished Policy Contribution Award(2002) awarded by the Agricultural and Applied Economics Association (formerly American Agricultural Economics Association); and Best Article Award (2005) from the International Water Resources Association. Dr. Rosegrant is a Fellow of the American Association for the Advancement of Science; and a Fellow of the Agricultural and Applied Economics Association.

Richard Rosen, Ph.D.

Dr. Richard Rosen spent his early years in the greenhouse and florist business, first as laborer and ultimately as grower and buyer at Harry Quint Greenhouses. Later, he began his professional career at Abt Associates advising federal government agencies, and while at Abt he was instrumental in formulating the Clean Water Act. He founded a series of energy and environmental operating businesses, serving in a variety of roles including CEO, Chief Engineer, Chief Scientific Officer, President, Consultant, Chairman and Director. ERCO Petroleum Services designed and constructed fluidized beds for clients such as Clorox, Tennessee Valley Authority, Tenneco, Combustion Engineering, and others. ERCO was sold to NL Industries and its laboratory affiliate was sold to Corning. Advanced Energy Technology commercialized equipment developed at the University of Texas to measure physical properties of the earth’s subsurface including resistivity for use in oil, gas and geothermal exploration. AET was ultimately merged into its Japanese venture partner, Nishon Iwa. Dr. Rosen has extensive experience building operating facilities including one to remodel landfills using a patented technology and a manufacturing system to recycle rubber for use in a variety of industrial applications.

Dr. Rosen earned a Master’s Degree in Forest Science and a Ph.D. in Engineering from Harvard University.

Gordon Prain, Ph.D.

Dr. Gordon Prain is a consultant who advises CGIAR Centers on issues related to rural and urban food systems and food security, gender and the institutional and social dimensions of agricultural change. Most recently he was Leader of Social, Nutrition and Innovation Sciences at the International Potato Center with a research focus on the contribution of root and tuber crops to food resilience in different types of agri-food systems, including as climate-smart horticultural crops in cereal-based systems in South Asia and contributing to diversification and greater resilience of agri-food systems in hillside and highland communities.

He earlier spent 10 years as the Global Coordinator for the CGIAR Program on urban and peri-urban agriculture known as Urban Harvest, which undertook collaborative R&D in and around cities of the Global South to strengthen vegetable and livestock systems and address environmental and policy challenges. As part of this work, he participated in the Global Horticulture Initiative and was an active contributor to the Global Horticulture Assessment. In all, he has more than 30 years of experience working in participatory, interdisciplinary teams across multiple sectors to support improved livelihoods for rural and urban households. He holds a Ph.D. in social anthropology from the University of Cambridge, UK.

Geeta Sethi, Ph.D.

Dr. Geeta Sethi is Adviser and Global Lead – Food Loss and Waste for Agriculture Global Practice at the World Bank. She has more than 16 years of experience working as an economist on fragile, low-, and middle-income countries. Her work has focused on issues of rural development, service delivery and intergovernmental fiscal policies in India, Pakistan, Nepal, Sri Lanka, Mexico, Argentina, Peru, Colombia, and Honduras.

Dr. Sethi has delivered many lending programs to the World Bank Board as well as published books and articles in referenced journals on issues relating to rural labor markets, trade policy and fiscal decentralization. Previously, she worked as the Program Manager for GAFSP and was Lead Economist with the Poverty Reduction and Economic Management unit in the Latin American and Caribbean Vice Presidency of the World Bank. She has an MBA and Ph.D. in Economics.

Greg Thoma, Ph.D.

Dr. Greg Thoma is the Director of Research for the University of Arkansas Resiliency Center and Bates Teaching Professor of Chemical Engineering at the University of Arkansas. He served as inaugural Director for Research of The Sustainability Consortium. He has led numerous food and agriculture life cycle assessment projects: milk, cheese, milk delivery systems, yogurt, swine, poultry, corn, and beef. He serves on the steering committee for the Swiss National Research Program, “Healthy Nutrition and Sustainable Food Production.”

He is the North American subject editor for Agriculture for the International Journal of Lifecycle Assessment, and has served on the scientific/technical/organizational committee for numerous international LCA conferences. He has been active with the Livestock Environmental Assessment and Performance (LEAP) Partnership since its inception acting as the Technical Advisory Group Lead/Co-lead for development of the poultry, swine, and large ruminants’ guidelines. He is currently serving on the nutrient cycling and biodiversity technical advisory groups.

Juergen Voegele, Ph.D.

Dr. Juergen Voegele was appointed Senior Director of the World Bank's Food and Agriculture Global Practice on July 1, 2014.  In this role, he provides leadership on the Bank’s lending and knowledge activities spanning issues such as climate-smart agriculture, agriculture policy reform, food and nutrition security, and agriculture value chain development.

Dr. Voegele is chair of the CGIAR System Council Board, which oversees agricultural research programs tackling poverty, food and nutrition security, and improved natural resource management around the world. Since 2016, Dr. Voegele has served as co-chair of the Global Future Council of the World Economic Forum. He is also a member of the EAT Foundation Advisory Board since May 2017.

Since joining the World Bank in 1991, Dr. Voegele has held a number of assignments, chairing the Agriculture and Rural Development Sector Board as well as the Environment Sector Board, leading the Agriculture Unit in China, the Agriculture and Rural Development Unit of the Europe and Central Asia Region, and the Agriculture and Rural Development Department of the World Bank (later recast as the Agriculture and Environmental Services Department).

Dr. Voegele holds a Ph.D. in Agriculture Engineering and a Masters in Agriculture Economics from the University of Hohenheim, in Germany.

Jacques Wery, Ph.D.

Dr. Jacques Wery is Deputy Director General for Research at the International Center for Agricultural Research in the Dry Areas (ICARDA), having assumed this role in May 2018.

He was formerly Professor of Agronomy and Agricultural Systems in Montpellier SupAgro, one of the components of Montpellier University. He graduated as Ingenieur Agronome (M.Sc.) in Agronomy and Mediterranean Agriculture in 1980, after which he obtained his Ph.D. in Crop Physiology in 1983 and his Habilitation à Diriger des Recherches at the University of Montpellier in 1996. He has supervised 26 Ph.D. students and published 109 papers in international journals, as well as books on crop physiology, cropping systems design, and agricultural systems modelling. He created in 2001 and chaired until 2010 a research unit (UMR System with INRA and CIRAD) on functional analysis and design of Cropping Systems, with an emphasis on perennial and multispecies systems (intercropping, relay cropping, and agroforestry). Between 2005 and 2009, he was a board member of the Seamless project on integrated modelling of agricultural systems. Between 2009 and 2018, he was the Executive Secretary of the European Society for Agronomy and is, since 2015, the chair of the Farming Systems Design network on methodologies for analysis and design of agricultural systems. He created in 2012 and chaired until 2018 AgroSYS, a joint venture between SupAgro and five private companies to support the design of sustainable agricultural systems through capacity building of students and professionals.

[post_title] => Scientific Symposium: Protected Production of Fruits and Vegetables for Nutrition Security in Urban and Peri-Urban Environments [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => symposium2018 [to_ping] => [pinged] => [post_modified] => 2018-08-06 18:24:47 [post_modified_gmt] => 2018-08-06 18:24:47 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsirf.org/?post_type=event&p=4566 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 4917 [post_author] => 65 [post_date] => 2018-01-02 21:32:36 [post_date_gmt] => 2018-01-02 21:32:36 [post_content] => [post_title] => OECD Task Force on the Safety of Novel Foods and Feeds [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => oecd-task-force-on-the-safety-of-novel-foods-and-feeds-2018 [to_ping] => [pinged] => [post_modified] => 2018-01-04 21:30:34 [post_modified_gmt] => 2018-01-04 21:30:34 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsirf.org/?post_type=event&p=4917 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 4919 [post_author] => 65 [post_date] => 2018-01-02 21:40:15 [post_date_gmt] => 2018-01-02 21:40:15 [post_content] => [post_title] => OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => oecd-working-group-on-the-harmonisation-of-regulatory-oversight-in-biotechnology-2 [to_ping] => [pinged] => [post_modified] => 2018-01-02 21:51:36 [post_modified_gmt] => 2018-01-02 21:51:36 [post_content_filtered] => [post_parent] => 0 [guid] => http://ilsirf.org/?post_type=event&p=4919 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 5384 [post_author] => 65 [post_date] => 2018-04-11 21:18:42 [post_date_gmt] => 2018-04-11 21:18:42 [post_content] => About Agenda About

The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project was held at the Clore Center in Prosser, Washington. Workshop participants included scientists and extension specialists from the University of Florida, ILSI Research Foundation, Washington State University, International Food Policy Research Institute (IFPRI), University of Arkansas, University of Illinois, and World Agricultural Economic and Environmental Services (WAEES).

Co-led by the University of Florida and ILSI Research Foundation, the multi-organization team was awarded a four-year grant by the United States Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) last year. The team will be using various forms of modeling to study US fruit and vegetable supply chains, with a focus on climate adaptation and mitigation opportunities.

Agenda

Monday, June 23, 2018

Pre-Meeting on Life Cycle Assessment Modeling with Washington State University Extension Personnel
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan

Tour of Hartley Produce's Packing Facility and Nearby Fields
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan

Tuesday, June 26, 2018

Crop Modeling Update on Year 1 Crops
Session Lead(s): Dr. Senthold Asseng and Dr. Claudio Stöckle

Discussion about the CO2 Fertilization Effect
Session Lead(s): Mr. Tim Sulser and Dr. Claudio Stöckle

First Annual Report to NIFA
Session Lead(s): Dr. Dave Gustafson

Communications Overview
Session Lead(s): Ms. Layla Tarar 

Integrated Scientific Publication Strategy
Session Lead(s): Dr. Morven McLean

Plan for Integrated Modeling of Year 1 Crops
Session Lead(s): Dr. Dave Gustafson, Dr. John Kruse, Dr. Greg Thoma, Mr. Tim Sulser

Proposed Strategy for Crop Modeling of Year 2 Crops
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng

Review of Outcomes from the Pre-Meeting
Session Lead(s): Mr. Chad Kruger and Ms. Kirti Rajagopalan

University of Florida Extension Updates and New Stakeholder Engagement Opportunities
Session Lead(s): Dr. Kati Migliaccio

Discussions about Expanding the Current Project and Preview of the AGCI Workshop
Session Lead(s): Dr. Dave Gustafson

Wednesday, June 27, 2018

Brief Introductions with Representatives from the Washington State Wine Commission
Session Lead(s): Mr. Chad Kruger

Project Overview
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng

Overview of Current Washington State Wine Commission Research Priorities
Session Lead(s): Mr. Rick Hamman

Discussion of Possible Areas for Future Collaboration
Session Lead(s): Mr. Chad Kruger 

Vineyard Tour with an Emphasis on Resource Use Efficiency
Session Lead(s): Mr. Kevin Corliss

Thursday, June 28, 2018

Preferred Source(s) of County-Level Water Availability Data
Session Lead(s): Dr. Greg Thoma, Dr. Ranjan Parajuli, Dr. John Kruse, and Mr. Tim Sulser

Project Assessment and Action Items
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng

Advisory Committee and Stakeholder Engagement Opportunities
Session Lead(s): Dr. Dave Gustafson

Washington State University Extension Updates
Session Lead(s): Ms. Kirti Rajagopalan

Project Timeline and Crop Prioritization
Session Lead(s): Dr. Dave Gustafson and Dr. Senthold Asseng

Integrated Paper Working Session
Session Lead(s): Dr. Greg Thoma

Participants from the Project

Senthold

Dr. Senthold Asseng

University of Florida

Dave Gustafson

Dr. Dave Gustafson

ILSI Research Foundation

Gerrit Hoogenboom (UFL)

Dr. Gerrit Hoogenboom

University of Florida

Tina

Ms. Tina Karimi

Washington State University

Chad

Mr. Chad Kruger

Washington State University

John

Dr. John Kruse

WAEES

Staff_Mclean_updated

Dr. Morven McLean

ILSI Research Foundation

Kati

Dr. Kati Migliaccio

University of Florida

Ranjan Parajuli

Dr. Ranjan Parajuli

University of Arkansas

Kirti

Ms. Kirti Rajagopalan

Washington State University

Washington State University

Dr. Claudio Stöckle

Washington State University

Tim_edited

Mr. Tim Sulser

IFPRI

ILSI Research Foundation Staff Layla Tarar

Ms. Layla Tarar

ILSI Research Foundation

Greg

Dr. Greg Thoma

University of Arkansas

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Dr. Morven McLean delivered a presentation about the ILSI Research Foundation's World Nutrient Databases for Dietary Studies (WNDDS) at the 40th National Nutrient Databank Conference (NNDC). The conference is held bi-annually to foster communication among nutrient database generators and users. This year, it took place at the University of Minnesota Humphrey School of Public Policy Conference Center.

Participation was open to researchers from academia, the food industry, government, and other interested parties. More information is available on the NNDC website.

The World Nutrient Databases for Dietary Studies

New Information Portal about Food Composition Databases and Tables

Download the Presentation

Designed with researchers, dietitians, students, government officials, and database managers in mind, WNDDS is a curated clearinghouse for information about food composition databases and tables, providing an online, publicly accessible and valuable reference tool for researchers and other stakeholders interested in food composition data. WNDDS serves to aide users in their initial assessment of the scope and depth of nutritional composition data available for certain countries and regions.

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