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The ILSI Research Foundation hosts, sponsors and co-organizes a variety of scientific events. Use the filter option to view events by date and title. To clear the filter, click reset.

Upcoming Events

OECD Task Force on the Safety of Novel Foods and Feeds

Paris, France

The OECD Task Force on the Safety of Novel Foods and Feeds, for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.

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By Invitation Only. 

Implemented by the ILSI Research Foundation, this technical training program is structured to provide Chinese public-sector scientists in-depth technical information about the purpose, design, and conduct of studies used to inform safety assessments of foods and feeds derived from genetically engineered (GE) crops. The program is designed using a phased approach, with Phase I being a workshop aimed at establishing a baseline understanding of the concepts and principles of GE food and feed safety assessment. Topics will include the whole food safety assessment paradigm, as well as discussion of toxicity and allergenicity testing, compositional assessment, and animal testing.

Participants are asked to complete the eLearning module “Concepts in the Safety Assessment of Novel Food and Feed” in advance of the Phase I workshop.

Provisional Agenda

Day 1

Day 2

Day 3

Day 1

Introduction of Key Concepts and Regulatory Landscape

Welcome and Overview of the Workshop
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Regulation of Genetically Engineered Foods and Livestock Feeds in China
TBD

International Guidance for Assessing Foods and Feeds Derived from Genetically Engineered Plants
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Key Concepts in the Risk Assessment of Genetically Engineered Crops
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Question & Answer Session

Applying Problem Formulation to the Safety Assessment of Genetically Engineered Foods and Feeds
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Breakout Exercise 1

Accessing Information: Useful Resources for GE Food/Feed Safety Assessment
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Breakout Exercise 2

Day 2

Delving into Food and Feed Safety Assessments (I)

Recap and Questions from Day 1
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Key Concepts in GE Food/Feed Assessment: Compositional Analyses
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Accessing Crop Compositional Data to Inform GE Food/Feed Safety Assessment
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Breakout Exercise 3

Characterization of the Genetic Modification and the Novel Protein(s)
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Breakout Exercise 4

Assessing Potential Toxicity
Dr. Jason Roper, DuPont Haskell Global Centers for Health and Environmental Sciences, USA

Breakout Exercise 5

Day 3

Delving into Food and Feed Safety Assessments (II)

Recap and Questions from Day 2
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Understanding Animal Feeding Studies in the Context of GE Food/Feed Safety Assessments
Dr. Jason Roper, DuPont Haskell Global Centers for Health and Environmental Sciences, USA

Plenary Group Discussion

Assessing Potential Allergenicity
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Breakout Exercise 6

Explaining the Safety Assessment to Others
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Feedback, Discussion, and Review

Preparing for the Phase II Workshop
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Presentation of Completion Certificates & Workshop Closure

Phase II

A five-day workshop is planned for June 2019, focusing on laboratory tours and demonstrations of how tests are managed and conducted, as well as how data are collected and interpreted. Phase II will include a review of the concepts from Phase I, with an additional focus on critical reading and review of study reports. Participants will be asked to complete the eLearning module “Application of Problem Formulation for Food and Feed Safety Assessment” in advance of the Phase II workshop.

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By Invitation Only. 

Implemented by the ILSI Research Foundation, this technical training program is structured to provide Chinese public-sector scientists in-depth technical information about the purpose, design, and conduct of studies used to inform safety assessments of foods and feeds derived from genetically engineered (GE) crops. The program is designed using a phased approach, with Phase I being a workshop aimed at establishing a baseline understanding of the concepts and principles of GE food and feed safety assessment. Topics will include the whole food safety assessment paradigm, as well as discussion of toxicity and allergenicity testing, compositional assessment, and animal testing.

Participants are asked to complete the eLearning module “Concepts in the Safety Assessment of Novel Food and Feed” in advance of the Phase I workshop.

Provisional Agenda

Day 1

Day 2

Day 3

Day 1

Introduction of Key Concepts and Regulatory Landscape

Welcome and Overview of the Workshop
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Regulation of Genetically Engineered Foods and Livestock Feeds in China
TBD

International Guidance for Assessing Foods and Feeds Derived from Genetically Engineered Plants
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Key Concepts in the Risk Assessment of Genetically Engineered Crops
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Question & Answer Session

Applying Problem Formulation to the Safety Assessment of Genetically Engineered Foods and Feeds
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Breakout Exercise 1

Accessing Information: Useful Resources for GE Food/Feed Safety Assessment
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Breakout Exercise 2

Day 2

Delving into Food and Feed Safety Assessments (I)

Recap and Questions from Day 1
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Key Concepts in GE Food/Feed Assessment: Compositional Analyses
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Accessing Crop Compositional Data to Inform GE Food/Feed Safety Assessment
Dr. Bhavneet Bajaj, ILSI Research Foundation, USA

Breakout Exercise 3

Characterization of the Genetic Modification and the Novel Protein(s)
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Breakout Exercise 4

Assessing Potential Toxicity
Dr. Jason Roper, DuPont Haskell Global Centers for Health and Environmental Sciences, USA

Breakout Exercise 5

Day 3

Delving into Food and Feed Safety Assessments (II)

Recap and Questions from Day 2
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Understanding Animal Feeding Studies in the Context of GE Food/Feed Safety Assessments
Dr. Jason Roper, DuPont Haskell Global Centers for Health and Environmental Sciences, USA

Plenary Group Discussion

Assessing Potential Allergenicity
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Breakout Exercise 6

Explaining the Safety Assessment to Others
Dr. Donald MacKenzie, Donald Danforth Plant Science Center, USA

Feedback, Discussion, and Review

Preparing for the Phase II Workshop
Dr. Monica Garcia-Alonso, Estel Consult Ltd., UK

Presentation of Completion Certificates & Workshop Closure

Phase II

A five-day workshop is planned for June 2019, focusing on laboratory tours and demonstrations of how tests are managed and conducted, as well as how data are collected and interpreted. Phase II will include a review of the concepts from Phase I, with an additional focus on critical reading and review of study reports. Participants will be asked to complete the eLearning module “Application of Problem Formulation for Food and Feed Safety Assessment” in advance of the Phase II workshop.

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