The ILSI Research Foundation hosts, sponsors and co-organizes a variety of scientific events. Use the filter option to view events by date and title. To clear the filter, click reset.
The OECD Working Group on the Harmonisation of Regulatory Oversight in Biotechnology, for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the environmental risk/safety assessment of organisms that are produced through modern biotechnology.
The 2nd Annual Workshop for the Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains project will be held at the Clore Center in Prosser, Washington.
ILSI Research Foundation Deputy Executive Director, Dr. Andrew Roberts, will be delivering a presentation on the ILSI Crop Composition Database (CCDB) at the EuropaBio Workshop: The Agronomic and Phenotypic Assessment of Plant Varieties.
The OECD Task Force on the Safety of Novel Foods and Feeds, for which the ILSI Research Foundation is a recognized observer organization, works on technical issues related to the food safety of novel foods and feeds, including the products of agricultural biotechnology.
This year’s ILSI Research Foundation Annual Scientific Symposium will explore Protected Production of Fruits and Vegetables for Nutrition Security in Urban and Peri-Urban Environments.
|1:00 pm||Welcome and Introductions||Juergen Voegele, Ph.D.
Senior Director, Agriculture Global Practice, The World Bank Group
Morven McLean, Ph.D.
|1:15 pm||Protected Cultivation of Fruits and Vegetables: Opportunities and Challenges||Elizabeth Mitcham, Ph.D.
Director, Feed the Future Innovation Lab for Horticulture, University of California, Davis
|1:30 pm||Projected Impacts of Climate Change on Fruit and Vegetable Production Globally Through to 2050||TBD|
|1:55 pm||Life Cycle Assessment of Fruit and Vegetable Production, Including Protected Systems||Greg Thoma, Ph.D.
Professor, Bates Teaching Endowed Professorship in Chemical Engineering, University of Arkansas
|2:45 pm||Controlled Environment Agriculture: The Technological Suite of Opportunities and Constraints||Richard Rosen, Ph.D.
Chief Executive Officer, American Ag Energy
|3:10 pm||Integrated Production Systems for Nutritional Security and More Jobs Per Drop for Smallholder Farmers Under Climate Change in the MENA Region||Jacques Wery, Ph.D.
Director General, International Center for Agricultural Research in the Dry Areas (ICARDA)
Azaiez Ouled Belgacem, Ph.D.
|3:35 pm||The Importance of Climate-Smart Horticulture in Urban and Peri-Urban Areas of the Global South: Policy Challenges and Interventions||Gordon Prain, Ph.D.
Global Coordinator (retired), Urban Harvest, CGIAR Global Program on Urban and Peri-Urban Agriculture
|4:00 pm||Panel Discussion with Presenters
|Erick Fernandes, Ph.D.
Global Lead - Technology, Innovation, and Climate Smart Agriculture, Agriculture Global Practice, The World Bank Group
Geeta Sethi, Ph.D.
|4:50 pm||Summary Remarks||Eija Pehu, Ph.D.
Board of Trustees, ILSI Research Foundation
SpeakersAt A Glance Erick Fernandes, Ph.D. Morven McLean, Ph.D. Elizabeth Mitcham, Ph.D. Eija Pehu, Ph.D. Richard Rosen, Ph.D. Gordon Prain, Ph.D. Geeta Sethi, Ph.D. Greg Thoma, Ph.D. Juergen Voegele, Ph.D. Jacques Wery, Ph.D. At A Glance
|Erick Fernandes, Ph.D.
Agriculture Global Practice,
The World Bank Group
Morven McLean, Ph.D.
ILSI Research Foundation
Elizabeth Mitcham, Ph.D.
Feed the Future Innovation Lab for Horticulture, UC, Davis
Eija Pehu, Ph.D.
ILSI Research Foundation
Gordon Prain, Ph.D.
Urban Harvest (retired)
CGIAR Global Program on Urban and Peri-Urban Agriculture
|Richard Rosen, Ph.D.
American Ag Energy
|Geeta Sethi, Ph.D.
Agriculture Global Practice,
The World Bank Group
|Greg Thoma, Ph.D.
University of Arkansas
|Juergen Voegele, Ph.D.
Agriculture Global Practice,
The World Bank Group
|Jacques Wery, Ph.D.
International Center for Agricultural Research
in the Dry Areas (ICARDA)
Dr. Erick Fernandes holds a B.S. in Forestry from the University of Aberdeen and a Ph.D. in Soil Science from North Carolina State University. He was appointed as an International Professor of Crop and Soil Sciences at Cornell University (1995-2005) with research and teaching programs on tropical agroecosystems, cropping systems, and agroforestry. At Cornell, he also served on the Program Committee of Cornell’s International Institute for Food, Agriculture, and Development (CIIFAD), as the Global Coordinator of the GEF-UNDP-CGIAR program on “Alternatives to Slash and Burn Agriculture” (ASB), and as a Principle Investigator in the NASA-supported, Large Scale Biosphere-Atmosphere (LBA-Eco) program in the Brazilian Amazon.Morven McLean, Ph.D.
Dr. Morven A. McLean is the Executive Director of the non-profit International Life Sciences Institute (ILSI) Research Foundation, where she works with a dedicated team on multi-sectoral, interdisciplinary scientific and capacity building programs that span agriculture, nutrition and the environment.
Dr. McLean first joined the ILSI Research Foundation in in 2009 as Director of the Center for Environmental Risk Assessment, and in 2013 was additionally appointed lead for sustainable agriculture and nutrition security across the ILSI organization internationally. She has held the position of Chief of Canada’s Plant Biotechnology Office, the federal regulatory authority for the assessment and release of genetically modified plants, and was President of AGBIOS, a consultancy that works internationally with governments, non-governmental organizations, and the public and private sectors on issues of policy and regulation pertaining to genetically modified foods, crops, and forest tree species. Dr. McLean has served as a technical expert on biotechnology risk assessment, regulation and policy for many organizations, including the Food and Agriculture Organization, the World Bank, the United States Agency for International Development, the United National Environmental Program and the Secretariat to the Convention on Biological Diversity, as well as many national governments.
Dr. McLean received her B.Sc. (Agriculture) from McGill University, M.Sc. in environmental biology from the University of Guelph, and Ph.D. in molecular plant virology from the University of British Columbia. She completed her post-doctoral training with Agriculture and Agri-food Canada’s Vancouver Research Station.Elizabeth Mitcham, Ph.D.
Dr. Elizabeth Mitcham is director of the Horticulture Innovation Lab, a $37 million program funded by the U.S. Agency for International Development and managed by the University of California, Davis. As program director, she develops and manages a portfolio of 24 agriculture development projects in Africa, Southeast Asia and Central America, with research topics spanning the horticultural value chain. The Horticulture Innovation Lab’s global research network advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities.
As a scientist, Dr. Mitcham is an internationally renowned expert in postharvest physiology, with an emphasis on reducing food loss and maintaining produce freshness after harvest. She previously served as director of the University of California's Postharvest Technology Center, where she remains an active researcher. Through her career, Mitcham has shared her expertise with professionals and farmers from more than 50 countries. Mitcham currently serves as the Vice President-Elect for the International Division of the American Society for Horticultural Sciences (ASHS) and was previously honored as the ASHS Outstanding International Horticulturist. Mitcham joined the UC Davis faculty in 1992 as a UC Cooperative Extension specialist, and holds degrees in horticulture from the University of Maryland (Ph.D. and B.S.) and North Carolina State University (M.S.).Eija Pehu, Ph.D.
Dr. Eija Pehu joined the Agriculture and Rural Development Department (now Food and Agriculture Global Practice) of the World Bank in 2000 as the Science Advisor. Her team works on agricultural research, extension and innovation, both with external partners such as CGIAR, as well as supporting World Bank operations. She is also a member of the Gender in Agriculture Team in the World Bank. Prior to joining the World Bank she served as the Department Chair of Agronomy at the University of Helsinki.Richard Rosen, Ph.D.
Dr. Richard Rosen spent his early years in the greenhouse and florist business, first as laborer and ultimately as grower and buyer at Harry Quint Greenhouses. Later, he began his professional career at Abt Associates advising federal government agencies, and while at Abt he was instrumental in formulating the Clean Water Act. He founded a series of energy and environmental operating businesses, serving in a variety of roles including CEO, Chief Engineer, Chief Scientific Officer, President, Consultant, Chairman and Director. ERCO Petroleum Services designed and constructed fluidized beds for clients such as Clorox, Tennessee Valley Authority, Tenneco, Combustion Engineering, and others. ERCO was sold to NL Industries and its laboratory affiliate was sold to Corning. Advanced Energy Technology commercialized equipment developed at the University of Texas to measure physical properties of the earth’s subsurface including resistivity for use in oil, gas and geothermal exploration. AET was ultimately merged into its Japanese venture partner, Nishon Iwa. Dr. Rosen has extensive experience building operating facilities including one to remodel landfills using a patented technology and a manufacturing system to recycle rubber for use in a variety of industrial applications.
Dr. Rosen earned a Master’s Degree in Forest Science and a Ph.D. in Engineering from Harvard University.Gordon Prain, Ph.D.
Dr. Gordon Prain is a consultant who advises CGIAR Centers on issues related to rural and urban food systems and food security, gender and the institutional and social dimensions of agricultural change. Most recently he was Leader of Social, Nutrition and Innovation Sciences at the International Potato Center with a research focus on the contribution of root and tuber crops to food resilience in different types of agri-food systems, including as climate-smart horticultural crops in cereal-based systems in South Asia and contributing to diversification and greater resilience of agri-food systems in hillside and highland communities.
He earlier spent 10 years as the Global Coordinator for the CGIAR Program on urban and peri-urban agriculture known as Urban Harvest, which undertook collaborative R&D in and around cities of the Global South to strengthen vegetable and livestock systems and address environmental and policy challenges. As part of this work, he participated in the Global Horticulture Initiative and was an active contributor to the Global Horticulture Assessment. In all, he has more than 30 years of experience working in participatory, interdisciplinary teams across multiple sectors to support improved livelihoods for rural and urban households. He holds a Ph.D. in social anthropology from the University of Cambridge, UK.Geeta Sethi, Ph.D.
Dr. Geeta Sethi is Adviser and Global Lead – Food Loss and Waste for Agriculture Global Practice at the World Bank. She has more than 16 years of experience working as an economist on fragile, low-, and middle-income countries. Her work has focused on issues of rural development, service delivery and intergovernmental fiscal policies in India, Pakistan, Nepal, Sri Lanka, Mexico, Argentina, Peru, Colombia, and Honduras.
Dr. Sethi has delivered many lending programs to the World Bank Board as well as published books and articles in referenced journals on issues relating to rural labor markets, trade policy and fiscal decentralization. Previously, she worked as the Program Manager for GAFSP and was Lead Economist with the Poverty Reduction and Economic Management unit in the Latin American and Caribbean Vice Presidency of the World Bank. She has an MBA and Ph.D. in Economics.Greg Thoma, Ph.D.
Dr. Greg Thoma is the Director of Research for the University of Arkansas Resiliency Center and Bates Teaching Professor of Chemical Engineering at the University of Arkansas. He served as inaugural Director for Research of The Sustainability Consortium. He has led numerous food and agriculture life cycle assessment projects: milk, cheese, milk delivery systems, yogurt, swine, poultry, corn, and beef. He serves on the steering committee for the Swiss National Research Program, “Healthy Nutrition and Sustainable Food Production.”
He is the North American subject editor for Agriculture for the International Journal of Lifecycle Assessment, and has served on the scientific/technical/organizational committee for numerous international LCA conferences. He has been active with the Livestock Environmental Assessment and Performance (LEAP) Partnership since its inception acting as the Technical Advisory Group Lead/Co-lead for development of the poultry, swine, and large ruminants’ guidelines. He is currently serving on the nutrient cycling and biodiversity technical advisory groups.Juergen Voegele, Ph.D.
Dr. Juergen Voegele was appointed Senior Director of the World Bank's Food and Agriculture Global Practice on July 1, 2014. In this role, he provides leadership on the Bank’s lending and knowledge activities spanning issues such as climate-smart agriculture, agriculture policy reform, food and nutrition security, and agriculture value chain development.
Dr. Voegele is chair of the CGIAR System Council Board, which oversees agricultural research programs tackling poverty, food and nutrition security, and improved natural resource management around the world. Since 2016, Dr. Voegele has served as co-chair of the Global Future Council of the World Economic Forum. He is also a member of the EAT Foundation Advisory Board since May 2017.
Since joining the World Bank in 1991, Dr. Voegele has held a number of assignments, chairing the Agriculture and Rural Development Sector Board as well as the Environment Sector Board, leading the Agriculture Unit in China, the Agriculture and Rural Development Unit of the Europe and Central Asia Region, and the Agriculture and Rural Development Department of the World Bank (later recast as the Agriculture and Environmental Services Department).
Dr. Voegele holds a Ph.D. in Agriculture Engineering and a Masters in Agriculture Economics from the University of Hohenheim, in Germany.Jacques Wery, Ph.D.
Dr. Jacques Wery is Deputy Director of General Research at the International Center for Agricultural Research in the Dry Areas (ICARDA), having assumed this role in May 2018.
He was formerly Professor of Agronomy and Agricultural Systems in Montpellier SupAgro, one of the components of Montpellier University. He graduated as Ingenieur Agronome (M.Sc.) in Agronomy and Mediterranean Agriculture in 1980, after which he obtained his Ph.D. in Crop Physiology in 1983 and his Habilitation à Diriger des Recherches at the University of Montpellier in 1996. He has supervised 26 Ph.D. students and published 109 papers in international journals, as well as books on crop physiology, cropping systems design, and agricultural systems modelling. He created in 2001 and chaired until 2010 a research unit (UMR System with INRA and CIRAD) on functional analysis and design of Cropping Systems, with an emphasis on perennial and multispecies systems (intercropping, relay cropping, and agroforestry). Between 2005 and 2009, he was a board member of the Seamless project on integrated modelling of agricultural systems. Between 2009 and 2018, he was the Executive Secretary of the European Society for Agronomy and is, since 2015, the chair of the Farming Systems Design network on methodologies for analysis and design of agricultural systems. He created in 2012 and chaired until 2018 AgroSYS, a joint venture between SupAgro and five private companies to support the design of sustainable agricultural systems through capacity building of students and professionals.[post_title] => Scientific Symposium: Protected Production of Fruits and Vegetables for Nutrition Security in
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