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Fruit & Vegetable Modeling Workshop

Davis, CA, USA
July 30, 2015 – July 31, 2015
8:00 am – 6:00 pm
University of California, Davis

Overview: Fruits and vegetables play an essential role in nutritious diets, but the medium and long-term prospects for continued increases in production may be threatened by the combination of ongoing climate change, loss of freshwater availability, and competition for other resources. While there have been a growing number of model-based assessments looking at climate change impacts on staple crops, there have been relatively few studies on fruits and vegetables. There is a need to fill that void using a novel integrated modeling approach to characterize future availability and price of representative fruits and vegetables in key geographies. On 30-31 July 2015, the ILSI Research Foundation’s Center for Integrated Modeling of Sustainable Agriculture & Nutrition Security (CIMSANS), UC Davis’ World Food Center, the Agricultural Model Intercomparison and Improvement Project, and the Southeast Climate Consortium held a workshop at UC Davis. Twenty-one participants from public and private sector organizations shared a range of perspectives and experiences on what is needed for a model-based sustainability assessment of future domestic production, availability, and price for representative fruits and vegetables.

Program: The workshop focused on four main points:

  • Prioritization of fruit and vegetable crops for the assessment
  • Global and domestic modeling approaches and challenges
  • Technical resource requirements for conducting the work
  • Achievable timing for such an assessment

Outcomes: Click here to view the news release about the workshop.